ROBUSTA AND ARABICA MIX COFFEE POWDER

Our organic filter coffee powder blend gives the perfect kick to start the day. It has a perfect balance of strength, flavor and taste. This natural source of caffeine is best to deal with day to day stress and schedules as they relax and rejuvenate the mind and body. This organic coffee mix sourced from the serene Western Ghats of Karnataka promises deliciousness in every sip. The bold taste of the coffee powder is due to the blend of 50% arabica and 50% robusta beans. This balanced combination gives a strong yet smooth taste.

Our filter coffee powder is made from the finest quality hand picked coffee beans sourced from high-altitude, shade-grown plantations of the Western Ghats. Our plants are grown without the use of any type of pesticides, insecticides or chemicals. Thus, you have the guarantee of getting the best in class coffee powder. We roast the coffee beans at a well-balanced temperature and condition to hold maximum flavor. We use sustainable farming practices and do our bit everyday to save our planet.       

KEY BENEFITS:

• Our organic filter coffee provides instant brain stimulation, and thus a perfect solution for lazy and over exhaustive days.
• It is packed with goodness of protein, potassium and sodium. It is also a great source of antioxidants that refills the body with energy.
• Studies show that coffee is also known to reduce the risk of heart diseases and depression. They also protect the body from liver and colorectal cancer. 
• Adding a spoon of good fat like ghee or coconut oil to the coffee aids in weight loss. 

USAGE INSTRUCTIONS:

The Western Ghats coffee is best suited for drip brewing, cold brewing and French press.

STORAGE INSTRUCTIONS:

Store the coffee powder at room temperature, away from direct sunlight. Always use a clean and dry spoon.  

SHELF LIFE: 

9 months from the date of manufacturing.

It is Simple in Flavor. It is best for People who don’t like chilli or extra masala

No Added Preservatives, Completely Home Made, 100% Natural

It is simple in flavor but with extra sourness. It is best for people who don’t like chilli but like their pickle to be little more sour.  

 No Added Preservatives, Completely Home Made, 100% Natural

It is little Spicy in Flavor but with little extra masala. It is best for children and for people who love chilli and want their pickle to be spicy.    

No Added Preservatives, Completely Home Made, 100% Natural

This is an Ultimate Choice. The Most Loved Pickle and Most Sold. It is Really Really Spicy with extra Chilli and Extra Masala    

No Added Preservatives, Completely Home Made, 100% Natural

HISTORY OF APPE MIDI TENDER MANGO PICKLE

Appemidi tender mangoes are known for their distinct flavour and strong aroma.  It holds a very imperative place in the food culture and mango pickle industry of Karnataka. The enticing and strong fragrance of the Appemidi has made it one of the most sought-after mango pickle categories. It is considered as the king of all tender mangoes due to its texture and taste. The deliciously tangy Appemidi mango pickle (Uppinakayi) has been a part of Malenad food culture for centuries.

TRADITIONAL APPEMIDI PICKLE RECIPE BY ORGANIC EXPRESS:

• The tender Appemidi mango is harvested when they are as young as 30 to 40 days after blooming. 
• The prudently collected mangoes are then dipped in the natural desi salt to drain out the moisture and form the salty syrup. After 45 days, the salt syrup is separated from the tender mangoes. 
• The traditional Appe midi pickle paste is made using numerous herbs, spices and masalas that are grind on stone grinders to give the authentic taste and texture. 
• The salt syrup is heated at a low temperature for a long time to remove moisture and the grounded paste is mixed with the syrup to make the delicious pickle masala. 
• The tender mangoes are dipped in the masala and kept in the Chinese clay jars in cold dark rooms for the probiotics to grow and the pickle to settle. 
• Once the pickle is settled, it is packed in glass bottles and released in the market as Organic Express Appe Midi tender mango pickle.

INGREDIENTS:

• Malenadu Appemidi ( Uppinkayi)
• Salt
• Red Chilli Powder
• Traditional Herbs

HEALTH BENEFITS OF APPE MIDI MANGO PCIKEL:

• The probiotics present in the Appemidi pickle enhance gut health. As the pickle is uncooked, the friendly bacteria is consumed in live form, which promotes gut health.
• This traditional pickle is also cancer preventative. 
• The predominant antibacterial action makes it a suitable option for  people with diabetes and heart issues. 
• Young children and elderly people can also relish this pickle without worrying about their health. Good bacteria found in pickles also helps in relaxing our minds and reducing stress and anxiety. 

USAGE INSTRUCTIONS:

Relish the exquisite flavour of Appe Midi tender mango pickle with parathas rotis, rice, upma, khichadi and other Indian snacks and savouries.

STORAGE INSTRUCTIONS:

Store Appemidi pickle in a cool, dry place. Use a clean and dry spoon.

SHELF LIFE:

9 months from the date of manufacturing.

THE UNIQUENESS OF MALNADU APPE MIDI PICKLE:

Appemidi is a very unique long sleek tender mango found only in the wilderness of the Western Ghats of Karnataka. Every Malanadu household has a culinary tradition and story to tell around Appemidi. Each of these century-old trees is considered to be unique which are grown naturally closer to the river banks of Uttara Kannada districts. Confined to the coastal regions of Karnataka once, Appemidi pickles have now become popular everywhere. Appemidi is also known as  midi uppinikayi in Kannada and vadu mangai in Tamil.

It is Simple in Flavor. It is best for People who don’t like chilli or extra masala

No Added Preservatives, Completely Home Made, 100% Natural

It is simple in flavor but with extra sourness. It is best for people who don’t like chilli but like their pickle to be little more sour.  

 No Added Preservatives, Completely Home Made, 100% Natural

It is little Spicy in Flavor but with little extra masala. It is best for children and for people who love chilli and want their pickle to be spicy.    

No Added Preservatives, Completely Home Made, 100% Natural

This is an Ultimate Choice. The Most Loved Pickle and Most Sold. It is Really Really Spicy with extra Chilli and Extra Masala    

No Added Preservatives, Completely Home Made, 100% Natural

This is an Ultimate Choice. The Most Loved Pickle and Most Sold. It is Really Really Spicy with extra Chilli and Extra Masala    

No Added Preservatives, Completely Home Made, 100% Natural

It is Simple in Flavor. It is best for People who don’t like chilli or extra masala    

No Added Preservatives, Completely Home Made, 100% Natural

It is little Spicy in Flavor but with little extra masala. It is best for children and for people who love chilli and want their pickle to be spicy.    

No Added Preservatives, Completely Home Made, 100% Natural

It is simple in flavor but with extra sourness. It is best for people who don’t like chilli but like their pickle to be little more sour.  

 No Added Preservatives, Completely Home Made, 100% Natural